MIL-D-43266 - Desiccants And Desiccation, Method Of: For Packaging Subsistence
MIL-HDBK-154 - Inspection Of Fruit And Vegetable Farms And Packing Sheds In Oversea Areas
This handbook establishes guidelines for fresh fruit and vegetables farms and packing sheds in oversea areas furnishing locally grown fresh fruits and vegetables to the US Armed Forces.
MIL-L-1497 - Labeling Of Metal Cans For Subsistence Items (Refer To Dscp Form 2997)
MIL-P-44146 - Packaging Of Food Packet, Assualt Components (In Pouches)
This document covers packaging of the Food Packet, Assault component items.
MIL-P-44276 - Packaging Of Ration Cold Weather Components (In Pouches)
This document covers packaging of the Ration, Cold Weather component items.
MIL-PRF-44073 - Packaging Of Food In Flexible Pouches
This specification covers the performance criteria for packaging materials and the packaging of food in flexible pouches to include the filling and hermetic sealing of the pouches and, when applicable, the packaging of the pouches into cartons.
MIL-STD-668 - Sanitary Standards For Food Plants (See Mil-Std-3006)
This standard establishes the general sanitary requirements for plants that supply subsistence items to the Armed Forces.
MIL-STD-900 - Bacterial Standards For Starches, Flours, Cereals, Alimentary Pastes, Dry Milks, And Sugars Used In The Preparation Of Canned Foods For The Armed Forces
MIL-STD-903 - Sanitary Standards For Commissaries
MIL-STD-904 - Detection, Identification, And Prevention Of Pest Infestation Of Subsistence
This standard describes a set of practices that enable DOD personnel to effectively detect and prevent the infestation of contamination of subsistence items from exposure to insects, rodents, birds, or other animals and to reduce the impact of infestation or contamination. These practices can be used to prevent, detect, and evaluate damage to subsistence items. The practices described in this standard delineate inspection procedures, evidence collection techniques and equipment, sampling methods, and disposition procedures.
MIL-STD-906 - Sanitary Standards For Ice Plants (See Mil-Std-3006)
This standard establishes the general sanitary requirements for ice plants.
MIL-T-0043372 - Temperatures Of Chilled Or Frozen Subsistence
MIL-T-43372 - Temperatures Of Chilled Or Frozen Subsistence
PPP-C-29 - Canned Subsistence Items, Packaging Of
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